Pubblicazioni

Pubblicazioni

  • Russo, R. and Reggiani, R. (2018) Antioxidants in flour of the oilseed crop Camelina sativa (L.) Crantz. International Journal of Plant Biology, (in press)
  • Russo,  R.  and Reggiani,  R.  (2017)  Glucosinolates  and Sinapine in Camelina Meal. Food and Nutrition Sciences, 8, 1063-1073. https://doi.org/10.4236/fns.2017.812078

Video

Altri progetti

  • ITAKA: Initiative Towards sustAinable Kerosene for Aviation
  • COSMOS: Camelina & crambe Oil crops as Sources for Medium-chain Oils for Specialty oleochemicals
  • Camelina genome and seed transcriptome

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