• Russo, R. and Reggiani, R. (2018) Changes in Glucosinolates, Sinapine and Flavonols during Seed Development of Camelina sativa (L.) Crantz.  Asian Plant Research Journal 1: 1-5 DOI: 10.9734/APRJ/2018/42463
  • Russo, R. and Reggiani, R. (2018) Antioxidants in flour of the oilseed crop Camelina sativa (L.)
    Crantz. International Journal of Plant Biology.
  • Russo,  R.  and Reggiani,  R.  (2017)  Glucosinolates  and Sinapine in Camelina Meal.
    Food and Nutrition Sciences, 8, 1063-1073.



Other projects

  • ITAKA: Initiative Towards sustAinable Kerosene for Aviation
  • COSMOS: Camelina & crambe Oil crops as Sources for Medium-chain Oils for Specialty oleochemicals
  • Camelina genome and seed transcriptome